Splende

・Cold Caponata with Prosciutto - Caponata with plenty of vegetables from Ehime Prefecture and prosciutto imported directly from Italy

・Kihoku Town Pheasant soup

・Conger eel carpaccio ~Conger eel made by Imabari fisherman Fujimoto~

・Hime pork ragu pasta or Sicilian cauliflower and anchovy linguine

・Blueberry and pork polpettine ~ A marriage of Hime pork and sour blueberries ~ or +2000 yen Wagyu sirloin bistecca

・Gelato ~ Freshly made homemade gelato ~

・Welcome drink with glass of foam (or Italian draft beer)

*Served with carefully selected ingredients on the day

Please note that the contents may change depending on the day's stock.