Splende

[Christmas dinner menu]

~Sea urchin and brioche~

The sweet butter-based dough goes perfectly with the salty taste of the sea urchin.

~Mushroom and tuna bruschetta~

A variety of mushrooms are combined with mushroom duxel to concentrate the flavor.

Fresh tuna with olives, caper mustard sauce, rich salmon roe and dried mullet roe.

~Smoked salmon and insala tarussa~

Cold smoked salmon with Russian potato salad and tartare sauce makes this a restaurant dish.

~Wagyu beef bolognese~

Italian Emilia Romagna local cuisine made with Japanese ingredients

We use chewy tagliatelle noodles from Fujimenzu Kobo.

~Zuppa di Pesce~

A dish that means fish soup in Italian

Squid, octopus, scallops and other fresh fish purchased that day are served in a tomato-based soup.

~Domestic thigh meat cutlets~

Cutlets made from lean thigh meat create an impactful dish.

The dish is accompanied by caponata, which has a distinctive sour taste.